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3-2-1 CAKE

This surprisingly simple recipe came from a friend. It is perfect for any time when you just want a little dessert without big leftovers!

The recipe is called 3-2-1 Cake because all you need to remember is:
3 tablespoons mix
2 tablespoons water
1 minute in the microwave!

Try various flavors of cake mix.

This recipe requires a microwave.

Ingredients

 1 box Angel Food Cake Mix
 1 box Cake Mix - Any Flavor
 2 Tablespoons Water

Directions

In a zip top bag combine the two cake mixes together and mix well. For each individual cake serving take out 3 Tablespoons of the cake mix combination and mix it with 2 Tablespoons of water in a small microwave-safe container. Microwave on high for 1 minute and you have your own instant individual little cake! Keep remaining cake mixture stored in the zip top bag and use whenever you feel like a treat! You can top each cake with a dollop of fat free whipped topping and/or some fresh fruit.

Notes: The best thing is you dump both cake mixes into a gallon storage bag that zip locks or a container that seals tightly. Shake the two cake mixes to blend and then make the recipe. Storage of mix is simple; put it on a shelf. No need to refrigerate since the mix is dry. Always remember that one of the cake mixes MUST be Angel Food. The other can be any flavor. The Angel Food is the cake mix that has the eggs whites in it. So if anyone is allergic to egg whites skip this recipe just to stay safe.

microwave
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See more in Desserts.

Note

You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.

We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.

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Home About GoodRVfood Feedback Free Cookbook Recipes Breakfasts Snacks Sides Salads Sandwiches Soups Entrees Desserts Beverages Recipe Tags •New• Chef Gallery + Add A New Recipe Hints & Tips Equipment Good Ideas Preparation Shopping Staples Food Finds + Add A New Hint	Location: GoodRVfood > Recipes > Desserts « Home Breakfasts Snacks Sides Salads Sandwiches Soups Entrees Desserts Drinks DESSERTS 3-2-1 CAKE Beverly. This surprisingly simple recipe came from a friend. It is perfect for any time when you just want a little dessert without big leftovers! The recipe is called 3-2-1 Cake because all you need to remember is: 3 tablespoons mix 2 tablespoons water 1 minute in the microwave! Try various flavors of cake mix. This recipe requires a microwave. Ingredients 1 box Angel Food Cake Mix 1 box Cake Mix - Any Flavor 2 Tablespoons Water Directions In a zip top bag combine the two cake mixes together and mix well. For each individual cake serving take out 3 Tablespoons of the cake mix combination and mix it with 2 Tablespoons of water in a small microwave-safe container. Microwave on high for 1 minute and you have your own instant individual little cake! Keep remaining cake mixture stored in the zip top bag and use whenever you feel like a treat! You can top each cake with a dollop of fat free whipped topping and/or some fresh fruit. Notes: The best thing is you dump both cake mixes into a gallon storage bag that zip locks or a container that seals tightly. Shake the two cake mixes to blend and then make the recipe. Storage of mix is simple; put it on a shelf. No need to refrigerate since the mix is dry. Always remember that one of the cake mixes MUST be Angel Food. The other can be any flavor. The Angel Food is the cake mix that has the eggs whites in it. So if anyone is allergic to egg whites skip this recipe just to stay safe. microwave Did we tag something with the wrong thing or are missing an important tag? Please tell us using the feedback form below. See more in Desserts. Share this Did you see a problem on this page? or Cancel Please tell us about your favorite recipe that can be prepared in a recreational vehicle kitchen. Note You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity. We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.
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