Broccoli with Pasta and Sun Dried Tomatoes
We bought the large bag of broccoli at Costco so obviously we needed to use a lot of it. I just threw this recipe together with things I had on hand and it came out even better than I thought. We added chunks of turkey, but it would work equally well with ham, steak or chicken or you could do it totally vegetarian if you wish. Just about anything can go into this type of sauce. It is a very healthy meal that tastes great.
Ingredients
Cooked Pasta, your favorite Broccoli, cut into bite size pieces Sweet onion, chopped Sun dried tomatoes, rehydrated and cut in small pieces same as onion Olive Oil Garlic Salt and Pepper
Directions
Steam broccoli until it just turns dark green but still has a good texture. Pour olive oil into a pan, add the rehydrated sun dried tomatoes and onion. Cook until onion is barely translucent, add garlic, salt and broccoli. Stir occasionally until the broccoli is heated and completely coated, then add the pasta and stir to coat completely.
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Note
You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.
We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.