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Cheeseburger Deluxe Salad
I saw this recipe in a Pampered Chef cookbook and thought it sounded interesting. I changed it around a little bit and sure enough, it was even better than a cheeseburger. As with most of my recipes the amounts are just an estimate, use however much you like. Any sweet onion would be fine, red onion is real pretty. I do not normally use ketchup and mustard on my burgers, I prefer mayonnaise. But for this salad that combination was wonderful. Feel free to change the condiments to suite your taste. I think BBQ Sauce might be good.
Ingredients
1 package croutons, any flavor 1 small onion 1 tomato 1/2 pound lean ground beef 1/3 cup finely chopped dill pickles 1/2 cup ketchup 2 teaspoons mustard 4 cups thinly sliced romaine lettuce 1/2 cup shredded cheddar cheese
Directions
Chop or slice the tomato and set aside. Slice half the onion into rings, chop the other half. Mix the diced pickles, chopped onion, ketchup and mustard and set aside. Cook ground beef into crumbles until just done. Add the ketchup mixture to the ground beef and mix well. Arrange lettuce on plate or bowl. Top with beef mixture, cheese, tomatoes and onion. Arrange croutons around the sides.
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Note
You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.
We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.