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Chicken, Mashed Potatoes and Noodles
Ingredients
1 pack egg noodles, 4 ounces 1 can chicken broth, 14 ounces 1 pack instant mashed potatoes 2 ounces 1 can chicken, 10 ounces Salt and pepper to taste
Directions
Heat broth, add noodles and cook for about 6 minutes. Add chicken and simmer until it is warm. Cook potatoes according to package. Put mashed potatoes on the plate or bowl and top with the chicken and noodles.
Please tell us about your favorite recipe that can be prepared in a recreational vehicle kitchen.
Note
You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.
We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.