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ENTREES

Chicken and Rice

Roadtrek Chapter Member

Ingredients

 1 small onion, chopped
 1 cup raw rice
 2 cans chicken broth
 1 teaspoon salt
 2 boneless skinless chicken breasts (not too thick)
 paprika

Directions

Sprinkle paprika on chicken. Place all ingredients in a pan. Bring broth to a boil, cover and lower heat to simmer. Do not peek for 25 minutes or until the rice and chicken are cooked. Serve with a pre-washed bagged salad available in most grocery stores.

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Note

You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.

We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.

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