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Ground Beef and Noodles in Sour Cream
Ingredients
1 cup chopped onion 2 Tablespoons melted butter 1 pound ground beef 3 cups noodles (uncooked) 3 cups V8 brand vegetable juice or tomato juice 2 teaspoons salt 1 teaspoon celery salt (optional) 2 teaspoons Worcestershire sauce 1 dash pepper 1 6 ounces can mushroom stems and pieces 1 cup sour cream
Directions
Saute onion in butter until tender; add meat, brown lightly. Place noodles in a layer over meat. Combine tomato juice and seasonings; pour over noodles. Bring to a boil; cover. Simmer over low heat 30 minutes or until noodles are tender. Stir in sour cream and mushrooms; bring to a boil. Serve hot. Yield 6 servings
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Note
You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.
We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.