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Honey Pepper Grill Glaze
The smell and taste of a dinner cooked over a fire is a wonderful way to end a day of travel. This simple glaze is easy to make and improves just about anything you can cook on a grill. It is one of the few sauces that goes equally well with light and dark meats.
Ingredients
1/2 cup honey 3 Tablespoons balsamic vinegar 1 teaspoon coarse ground black pepper 1/4 teaspoon red pepper sauce (like Tabasco or Texas Pete) 1/4 teaspoon cayenne pepper
Directions
Combine all ingredients and brush on grilled meats. For best results brush on lighter meats like chicken or pork after cooking, and darker meats like beef before cooking. Do not store any extra glaze in the refrigerator because the cold accelerates honey crystalization.
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Note
You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.
We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.