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Huevos Carlos
I was looking at restaurant menus online while planning our latest trip to Albuquerque. One of the restaurants had a dish like Eggs Benedict but used a Mexican style cheese sauce instead of the traditional hollandaise sauce. It sounded good and indeed it was so I made up a fitting name to reflect the taste twist.
Ingredients
two English Muffins, toasted four eggs, poached 1 jar Mexican style cheese sauce 4 slices of cooked ham or Canadian bacon
Directions
Toast English muffins and arrange open face on a plate. Place slice of ham or Canadian bacon on each toasted English Muffin half then top with a poached egg and a little cheese sauce. For some added color sprinkle with a dash of cayenne or some chopped green onions.
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Note
You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.
We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.