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ENTREES

Mexican LobLolly

Larry Braud

Ingredients

 2 cans Chili NO Beans, 15 ounces
 1 small onion
 1 Can pork and beans, 15 ounces
 2 Cups cheese
 1 Can Hot Tamales, 15 ounces
 1 pack Fritos

Directions

Mix two cans chili, a can pork and beans, and onion mix and spread on bottom of dish. Season to taste. We use seasonings and garlic powder. Sprinkle small amount of cheese over mixture. Place Hot Tamales over cheese, top with Fritos and sprinkle remaining cheese. Microwave at 50% power for 15 minutes, then 100% power for 5 minutes.

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Note

You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.

We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.