Vegetable Beef Soup

By Cathy Lea

Sometimes soup needs to cook all day. In the Roadtrek we do not want to waste propane so we like something that just tastes like it cooked all day. This soup is warm and hearty. If you need to feed more people just add a can of corn and maybe a can of peas or green beans. Anything goes, it is soup!

Ingredients

 1/2 pound ground beef
 1 can mixed vegetables
 1 can diced tomatoes
 1 beef bouillon cube
 garlic powder, salt and pepper to taste

Directions

Brown the hamburger in a saucepan. Dissolve bouillon cube in a cup of hot water. Add to pan along with the can of vegetables and tomatoes. Do not drain the juice from the cans, just dump the whole thing in. Add water to the soup/stew consistency you want. Add garlic powder, salt and pepper to taste. Cook long enough to heat all the vegetables before serving.