1-2-3 Dip
I found this recipe on the side of a cream cheese package many years ago. It is a great hit at all parties. I often have to make two batches - one for the host/hostess and one for the party guests.
Ingredients
1 package smoked beef
2 blocks of cream cheese softened
3 bundles scallions or green onions
Social Crackers (i.e. Ritz™ or Keebler™)Directions
1. Chop the smoked beef (I use Budig™ brand found in prepackaged meat section of grocery store) into small bite-sized pieces.
2. Chop the scallions. I use the white and a little green.
3. Mix the smoked beef, scallions and cream cheese. Serve with crackers. I usually just serve it in a bowl with crackers on the side and let the guests serve themselves. This mixture can be formed into cheese ball or log for the holidays.
Serves: ?
2. Chop the scallions. I use the white and a little green.
3. Mix the smoked beef, scallions and cream cheese. Serve with crackers. I usually just serve it in a bowl with crackers on the side and let the guests serve themselves. This mixture can be formed into cheese ball or log for the holidays.
Serves: ?
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Note
You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.
We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.
