GoodRVfood Snacks
All of our recipes are specifically written for preparation in the small galley kitchens found in recreational vehicles (RV) and boats. We are continually looking for new and exciting ways to prepare food that tastes good and is good for you without requiring too many accessories and without leaving a huge mess to clean up. This is where you can help. Please tell us about your favorite recipe that can be prepared in a small kitchen.
Some recipes use additional cooking equipment which is noted above the ingredients on the recipe itself.
Quick and simple things to quiet hunger between meals.
- 1-2-3 Dip - by Bev Wasson.
- Avocado Cucumber Summer Salsa - by Cathy Lea.
- Boiled Shrimp - by Denise Gilgen.
- Chipotle Spread and Dip - by Cathy Lea.
- Cran-Apple Christmas Chocolate Nut Crunch - by Cathy Lea.
- Dog Food Dip - by Cathy Lea.
- Hot Air Cheese Popcorn - by Ed Campanella.
- Hot Salsa Dip - by Candace Rapf.
- Jezebel Cheese - by Betty K.
- Native Frito Pie - by Cathy Lea.
- Palmitos - by Rose and Rognar Doerwald.
- Party Queso Dip - by Cathy Lea.
- Poorboy Mushroom Drops - by James Rose.
- Potato with Chili - by Bill and Susannah Sewart.
- Quesadillas - by Sue Baker.
- Salsa Dip - by Cathy Lea.
- Salsa Verde with Avocado - by Cathy Lea.
- Smoked Salmon Spread - by Cathy Lea.
- Spicy Creamy Chicken Dip - by Chelle.
- Tortilla Roll Ups - by Cathy Lea.
Our New Recipe eBook Is Here!
Updated on Tuesday January 10, 2012
Do you want all of these great recipes and hints but don't have access to the Internet when you travel? The official GoodRVfood Cookbook has it all in an easy to use linked PDF. You are even encouraged to share this free cookbook with your friends and neighbors!
Get your FREE cookbook.
Hurry! Send your recipes, hints and tips today to get into the next cookbook.