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Buffalo Chicken Dip

This is a great snack or even a sandwich spread. Variations are endless. You can sprinkle with some fresh chives or green onions or even add chopped onions to the mix. It is a good way to use up leftover roast chicken from the deli department. You can even use canned chicken if you do not have any leftover chicken. Adjust the heat level to your liking by reducing or increasing the buffalo wing sauce. It is really good with blue cheese crumbles, I am just more likely to have the salad dressing mix (from on hand.


 1 package (8 ounces) cream cheese, softened
 1 cup cooked chicken, shredded or chopped
 1/2 cup buffalo wing sauce
 1 Tablespoon blue cheese salad dressing mix


Combine all ingredients together. Heat in the microwave for a minute or two or serve cold. This is great both ways.

Serves: 2
Stovetop No-Cook

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You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.

We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.