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Dayton Dip

My niece made this at her Halloween party the other night and I thought it did not get any simpler than this. I have no idea why it is called Dayton Dip.

Ingredients

 1/2 pound breakfast sausage (spicy to add a little heat if you want)
 1 pound Velveeta cheese
 tortilla chips

Directions

Brown the sausage and break it into crumbles. If you have a microwave you can put the sausage in a bowl and cook for 1 minute intervals then break up the meat. Repeat until the sausage is nice and brown and fully cooked. Drain off excess grease. Add cheese and heat in microwave or slow cooker until cheese is melted. Grab the chips and enjoy!

I would guess the list of things you could add are endless so have some fun and experiment with it.


Serves: 2 to 6
Sausage Cheese Stovetop Microwave Slowcooker

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Note

You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.

We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.

 

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