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Oregon Shrimp Dip

The shrimp you get in Oregon are very small and sweet and make a wonderful dip, but you could substitute any finely chopped shrimp or even canned shrimp if you don't happen to be in Oregon. This is great served on any kind of cracker or a baguette. It is a fun dip for a pot luck. Just adjust the quantities for any size crowd. I adapted this recipe from one I found in a Penzey's Spice Company Catalog. I found additional inspiration in many places because I read a lot of blogs!


 1 package (8 ounces) cream cheese, softened
 1/2 cup mayonnaise
 1/4 cup green onions, chopped fine
 1/4 pound cooked bay shrimp
 1/4 teaspoon Old Bay Seasoning or Cajun Seasoning
 1/8 teaspoon salt
 1/8 teaspoon black pepper


Combine the ingredients in a bowl and stir until smooth and well combined. Refrigerate for at least two or three hours, preferably overnight to make sure all of the flavors combine. Add a little Tabasco hot sauce if you want a little more kick.

Serves: 4-8
Chream_Cheese Mayonnaise Onions No-Cook

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You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.

We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.