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Sweet Mustard Pretzel Dip

This is a quick and easy dip for any type of pretzel, hard or soft. It works equally well on store bought pretzels from a box, fresh soft pretzels or even pretzel rolls from the local bakery or grocery store. Just mix and serve.

Be sure to make more than you think you will need. It's addictive and a perfect instant treat for socializing with camp neighbors!

Ingredients

 Country Style Mustard
 Sugar, honey or sweetener of choice

Directions

In a serving bowl combine sugar with country style mustard until it is the sweetness you prefer. Aim for a balance between sweet and spice. You can use Dijon mustard but I refer the country or rustic style better. I like to serve with large sourdough pretzels like the ones from Trader Joes.

Store any leftovers covered in the refrigerator for weeks.


Serves: 2 or more
Mustard Sugar No-Cook Photo

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Note

You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.

We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.

 

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