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Green Chile Blue Cheese Dip

We belong to Harvest Hosts, an organization that allows us access to a network of wineries and farms that we can spend the night at for no charge. We visited a wonderful Goat Farm in Buena Vista, Colorado where we purchased a bunch of great tasting goat blue cheese. Naturally I had to find more recipes that use blue cheese so I re-invented a dip that my parents used to serve at parties in the 1950s. This is a bolder, spicier version. For an extra dash of pretty color you can add finely chopped roasted red pepper. Adjust the spice by using more or less of the green chile powder available on the web at The Savory Spice Shop. Even people who claim not to like blue cheese like this dip on hot wings, vegetable sticks or chips.


 1 cup mayonnaise
 1 cup sour cream
 1/2 cup green chile, chopped
 1/2 cup blue cheese crumbles
 4 Tablespoons chives, minced
 1 Tablespoon Worcestershire sauce
 1/2 teaspoon garlic powder
 1/8 teaspoon green chile powder
 1/2 teaspoon lime juice
 1/4 teaspoon salt


In a medium sized bowl or container with a cover mix all ingredients together until well combined. For best flavor cover and chill at least a couple of hours or overnight to let the dry ingredients fully rehydrate.

Serve cold with Buffalo Wings, vegetable sticks or chips. Also works well as an amazing wrap or sandwich spread.

Serves: 6-12
Mayonnaise Sour_Cream Green_Chile No-Cook

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You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.

We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.