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Buffalo Wing Dip

I found this recipe on a bottle of hot wing sauce, it's a great dip for an easy lunch, the guys watching the ball game or sharing a snack between new RV friends we just met at the campground. It's also a good way to use up those leftovers from the grocery store chicken you picked up for dinner the night before although canned chicken works too. This is big flavor social food without the sticky fingers covered in hot wing sauce. For me this dish goes everywhere hot wings could go. If you like hot wings dipped in creamy blue cheese or thick ranch dressing, you will love this dip.

Ingredients

 1 cup cooked chicken, shredded
 4 ounces cream cheese
 1 cup hot wing sauce, or ammount to taste
 1/2 cup blue cheese or ranch dressing
 1/2 cup shredded cheddar cheese

Directions

In a saucepan mix chicken, cream cheese, hot wing sauce, dressing and cheddar cheese. Heat stirring occasionally until the cheese is fully melted and creamy. Taste for spice and add more hot wing sauce if you like it more spicy. Serve hot with chips, crackers or veggie sticks. I like traditional hot wing sides like celery stalks and carrot sticks.

This dip gets thicker when it cools which is not much of a problem when sharing between four or more friends because it goes fast. It keeps warm longer in crock pot or in a fondue pot over a low heat source.


Serves: 2 to 4
Chicken Cream_Cheese Wing_Sauce Cheese Stovetop Photo

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Note

You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.

We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.

 

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