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Deviled Egg Salad Spread

I love deviled eggs but sometimes I'm too lazy to scrape out the yolks, smash them up and then put them back into the egg whites. So I decided to smash everything up and putting it on crackers. It was surprisingly fast and delicious. You can use any vinegar you like and make it mild or bold depending on how much vinegar you use. You can also substitute any type seasoning for the Cajun, I just happen to like a little zip in my food.


 Hard boiled eggs
 Dijon mustard
 Gourmet Vinegar
 Celery Salt
 Cajun Spice Seasoning


Finely chop hard boiled eggs and smash with a fork to a chunky paste consistency. Add mayonnaise, Dijon mustard, gourmet vinegar and celery salt to taste. Spread on your favorite crackers or thinly sliced French bread, sprinkle with Cajun seasoning and enjoy.

Serves: 1 or more depending on quantities used
Eggs Mayonnaise Dijon_Mustard Vinegar No-Cook

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You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.

We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.