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Wasabi Soy Dip

This is my go to recipe when friends are coming over. It is delicious with any raw or par cooked vegetables. You can use Wasabi powder instead of paste, just mix it with a little water to make a paste and let sit for a little while before making the dip.


 1 cup mayonnaise
 1 Tablespoon soy sauce
 1 1/2 teaspoons sugar
 2 teaspoons lemon juice
 1 1/2 teaspoons wasabi paste
 1/2 teaspoon toasted sesame oil


Whisk all ingredients until sugar is dissolved. Add more or less wasabi paste to adjust the spice as desired. Refrigerate covered until serving.

Serves: 6-8
Mayonnaise Soy_Sauce Lemon_Juice Wasabi No-Cook

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You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.

We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.