Add New Recipe

Cooking good food in your home away from home!

Location: GoodRVfood > Recipes > Snacks

Honey Milk Balls

I love that this is a great high protein snack with ingredients from several of the basic food groups. It is easy to make and tastes good too. Be careful not to over mix the peanut butter and honey or it may get stiff. I like to use organic peanut butter for this because adding a tiny bit of extra peanut oil helps avoid the stiff mixture problem. Organic or natural peanut butter is often lower in sugar than most national brand peanut butters which is also good for my diet.


 1/2 cup peanut butter
 1/2 cup honey
 3/4 cup nonfat dry milk
 3 Tablespoons dry orange instant breakfast drink
 1 cup uncooked quick rolled oats


It helps if you start with all ingredients at room tempreture. Mix honey and peanut butter just until combined but not so much that it turns stiff. Add a very tiny bit of extra peanut oil if the mixture is too stiff. Stir in powdered milk and powdered orange drink. Stir in oats until well coated and shape into small bite-sized balls. No refrigeration is needed.

I prefer low or no sugar versions of the peanut butter and orange breakfast drink to help keep this out of the dessert category but feel free to use the full sugar versions if you want something sweeter.

Serves: 4
Oats Honey Peanut_Butter Dry_Milk No-Cook

Did we tag something with the wrong thing or missed an important tag? Please tell us using the feedback form below.

Share this Facebook Twitter Delicious Digg Google Bookmarks Reddit Stumbleupon email

Did you see a problem on this page? or Cancel

Please tell us about your favorite recipe that can be prepared in a recreational vehicle kitchen.


You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.

We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.