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Hot Air Cheese Popcorn


 popcorn (your favorite brand)
 Pam™ brand butter flavored cooking spray
 Parmesan cheese grated
 spices (to taste)


I like to pop Orville Reddenbackers™ brand or Paul Newman's™ brand popcorn. As the popped corn is falling into a big bowl (not after) spray it with butter flavored Pam - butter has too much cholesterol. Sprinkle Parmesan cheese (a nice addition from John Grabowski). A little pepper helps too, but skip the salt. Heaven forbid no salt - the cheese provides the salty taste and you get to clean the bottom of the bowl using moistened fingertips - yum!

Serves: ?
Parmesan_Cheese Popcorn_Popper

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You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.

We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.