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Hot Salsa Dip

This is a very versatile dish. You can use low fat or fat free cream cheese and low fat cheese if you want. Paul Newman's™ brand Peach Salsa is especially good in this dish.


 8 ounces cream cheese
 Medium sized jar of salsa
 8 ounces shredded cheese
 Italian Seasoning


Spray a glass pan with non stick spray. Spread the cream cheese evenly over the bottom of the pan. Top with a medium size jar of salsa, your favorite kind. Spread 8 ounces of shredded cheese (again, your favorite kind) over the salsa. Sprinkle Italian seasoning over the cheese. Heat at 80% power until bubbly and hot. Serve with Triscuits™ brand wheat cracker or any cracker you like.

In your home oven you can bake for 350 degrees until top is bubbly.

Serves: ?
Cream_Cheese Salsa Cheese Microwave Oven

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You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.

We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.