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Salsa Dip


 1 8 ounce package of reduced fat cream cheese
 1/4 cup salsa
 1/2 teaspoon salt
 1/4 teaspoon pepper
 1 Tablespoon lemon juice


Soften the cream cheese, add the other ingredients and mix well. Refrigerate for at least one hour (if you can wait that long). Serve with tortilla chips. You can use full fat cream cheese, I just prefer the flavor of the reduced fat variety. The fat free is pretty tasteless in my opinion and does not seem to mix as well with the salsa.

Serves: 2 to 6
Cheese Salsa No-Cook

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You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.

We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.