Chile Con Carne Dip
One 8 ounce package Cream Cheese One can Texas style hot chile with no beans 1/2 cup shredded cheddar cheese, optional corn chips or other dip friendly items
You can also make this in a microwave by cooking covered on high stirring well every 30 seconds until everything is hot and the cheese is fully melted.
Serves: 2 to 8
You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.
We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.