Amish Graham Cracker Pudding
1 box of French Vanilla instant pudding 1 1/2 cups milk OR enough milk to make pudding less 1/2 cup 1/2 small container of Cool Whip™ or other non-dairy whipped topping 6 graham crackers, crushed
Even though I show 6 graham crackers in the ingredients, use more or less to fit what you like or have available. This would also be good with Nilla™ wafers. I like to crush graham crackers in a zip-top bag by squeezing them in my hands but the bag is optional if you don't mind a little playing with your food. Sprinkle the crushed graham crackers over top the pudding mix and serve.
I have heard rumors this can last up to a week covered in the fridge, but can't figure out how anyone would know because it is too tasty to let set that long.
Serves: 2 to 4
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