Amish Graham Cracker Pudding
1 box of French Vanilla instant pudding 1 1/2 cups milk OR enough milk to make pudding less 1/2 cup 1/2 small container of Cool Whip™ or other non-dairy whipped topping 6 graham crackers, crushed
Even though I show 6 graham crackers in the ingredients, use more or less to fit what you like or have available. This would also be good with Nilla™ wafers. I like to crush graham crackers in a zip-top bag by squeezing them in my hands but the bag is optional if you don't mind a little playing with your food. Sprinkle the crushed graham crackers over top the pudding mix and serve.
I have heard rumors this can last up to a week covered in the fridge, but can't figure out how anyone would know because it is too tasty to let set that long.
Serves: 2 to 4
You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.
We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.