Apple Crisp
This is a sneaky way to get that fresh oven-baked taste out of your microwave. While it does not have the same crispness of the oven-baked version, it still tastes wonderful. I pop this in to the microwave right before serving dinner and it is hot and ready for dessert. This is best served with vanilla ice cream on top.
Ingredients
6 cups peeled, cored and sliced cooking apples
2/3 cup quick cooking rolled oats
1/3 cup un-sifted all purpose flour
3/4 cup packed brown sugar
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/4 cup butterDirections
It is important that the apples are cut into same sized pieces or they will not cook evenly. Place apple slices in a 2 quart microwave safe baking dish. Cut the butter into small pieces and crumble into the dry ingredients. Sprinkle over the apples. Microwave on high for 12-16 minutes or until apples are tender.
For an extra special treat around the holidays, add a hand full of whole cranberries chopped fine and an extra dash of sugar. This variation not only adds big flavor but also makes a nice holiday color.
Serves: ?
For an extra special treat around the holidays, add a hand full of whole cranberries chopped fine and an extra dash of sugar. This variation not only adds big flavor but also makes a nice holiday color.
Serves: ?
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Note
You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.
We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.
