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Baked Potato Soup

This is a simple soup that tastes very rich. You can add any kind of garnish you like.

Ingredients

 2 large russet potatoes
 1 1/2 cups milk
 2 Tablespoons dried onion flakes
 2 teaspoons steak seasoning
 1 teaspoon dried or 2 teaspoons fresh chives
 Sour Cream, Cheese, Bacon, etc. to garnish

Directions

Bake potatoes in the microwave. Meanwhile, add the onion flakes and steak seasoning to the milk and simmer to rehydrate the onions. Chop the potatoes into bite size pieces. Add to the milk mixture and simmer on very low heat until the starches in the potatoes thicken the soup. Add the dried or fresh chopped chives. Add whatever garnish you like. I like bacon, sour cream and cheddar cheese.

Serves: ?
Potatoes Milk Sour_Cream Bacon Stovetop

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Note

You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.

We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.

 

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