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Barbecue Beef Sub

Ingredients

 1 can barbecue beef, Castleberry's™ brand oven roasted
 1 pack sub buns or baguettes
 1 tomato, sliced
 lettuce
 1 bag chips of choice

Directions

Heat beef according to directions and arrange on bun with tomato slices and lettuce. Serve with chips on the side.

Serves: 2

Bbq Beef Tomato Lettuce No-Cook

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See more in Sandwiches.

Note

You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.

We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.

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Home About GoodRVfood Feedback Free Cookbook Recipes Breakfasts Snacks Sides Salads Sandwiches Soups Entrées Desserts Beverages + Add A New Recipe Hints & Tips Equipment Good Ideas Preparation Shopping Staples Food Finds by Ingredient by Cooking Method by Author + Add A New Hint	Location: GoodRVfood > Recipes > Sandwiches « Home Breakfasts Snacks Sides Salads Sandwiches Soups Entrées Desserts Drinks SANDWICHES Barbecue Beef Sub Williamsburg Rally Attendees. Ingredients 1 can barbecue beef, Castleberry's™ brand oven roasted 1 pack sub buns or baguettes 1 tomato, sliced lettuce 1 bag chips of choice Directions Heat beef according to directions and arrange on bun with tomato slices and lettuce. Serve with chips on the side. Serves: 2 Bbq Beef Tomato Lettuce No-Cook Did we tag something with the wrong thing or missed an important tag? Please tell us using the feedback form below. See more in Sandwiches. Share this Did you see a problem on this page? or Cancel Please tell us about your favorite recipe that can be prepared in a recreational vehicle kitchen. Note You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity. We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.
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Barbecue Beef Sub

Ingredients

Directions

Note