Best Butter Chicken
2-3 pounds chicken cut in 2 inch cubes 1 large onion, diced 1 Tablespoon crushed garlic 1 Tablespoon crushed ginger oil for frying
-=[ Spices ]=- 1 Tablespoon cumin 1 Tablespoon Tandoori Masala 1 Tablespoon Garam Masala 1 Tablespoon turmeric 1 Tablespoon coriander 1 Tablespoon white sugar Bay leaf
-=[ Sauce ]=- 1 can tomato paste 1 large tub Balkan-style plain yogurt, Greek-style works too 2 pints cream, whipping or heavy
Serve with Basmati rice and warmed Naan bread.
Serves: 6 to 8
You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.
We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.