Breakfast Burritos with Tabasco Verde
4 flour tortillas 3/4 cup fresh tomatoes, diced 2 Tablespoons green Tabasco™ sauce 6 eggs 1/3 cup scallions, thinly sliced 1/3 cup ham, diced 1 Tablespoon butter salt and pepper 1/2 cup Monterey Jack or cheddar cheese, shredded
Meanwhile, heat tortillas. Tortillas can be heated several ways. Wrap them in foil and heat in a 350F oven for 10 minutes or so. You can also wrap them in paper towels sprinkled with a tiny bit of water and heat them in the microwave for 30 seconds however; neither of these methods are necessarily practical when RVing. The easiest way to heat a flour tortilla is to drop it directly on your heat source for a few seconds and then flip it over for an additional few seconds. This works with a gas flame, an electric burner and a wood or charcoal fire. If they blacken a bit in the process, not to worry, it only enhances their flavor! ENJOY!
You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.
We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.