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Buttermilk Soak

Roy and Mary Fralick.
To tenderize any meat that you are going to fry, soak in buttermilk for about an hour, then roll in seasoned flour and deep fry. The buttermilk breaks down some of the connective tissue in the meat and tenderizes it. I usually use peanut oil to deep fry as it does not burn as quickly as regular oil.

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