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Cabbage And Apple Slaw

We love cabbage so we make a lot of slaw. My favorite kind of slaw is to just throw cabbage and lots of different chopped or shredded veggies together and make a mayo or vinegar based dressing. This is a simple slaw that tastes pretty fancy. It is quick to make and nice for guests or a potluck.


 4 cups shredded cabbage
 1/4 cup chopped red onion
 1 granny smith Apple, chopped
 1/4 cup chopped nuts
 2 Tablespoons apple cider vinegar
 2 Tablespoons apple juice
 1 teaspoon honey
 1 Tablespoon chopped parsley


Whisk vinegar, apple juice and honey in a small bowl. Add salt and pepper to taste. Shred, slice or chop the other ingredients and mix well with the dressing to completely coat. Adjust seasoning if needed. Chill covered until ready to serve.

Serves: about 4
Cabbage Onions Apples Nuts Vinegar Honey No-Cook

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You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.

We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.