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Camper Stew

I first developed this recipe when canoe camping. I would make the stew at home and freeze portions. If you think a RoadTrek has close quarters, try bringing everything you need for a weekend along in a canoe.


 1 pound ground beef, any grade
 1 onion, minced
 1 Tablespoon minced garlic
 1 large can baked beans, NOT drained
 2 cans assorted vegetables, drained
 2-3 cups assorted frozen vegetables


In large fry pan, brown meat lightly. Add onions and garlic and cook until tender. Add baked beans with drained or frozen vegetables. Bring all up to heat and let simmer for about 5 minutes. May serve over toast or plain. Leftovers store and freeze well.

Serves: ?
Hamburger Onions Beans Stovetop

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You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.

We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.