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Cast Iron Charcoal Grill

Bill and Susannah Stewart.
Our grill is a great one. We use a small cast iron grill from Lodge over a charcoal fire. It is such a simple design and cooks just wonderfully. You can see it on the Lodge Cast Iron web page. We love breakfast bacon and eggs on aluminum foil cooked on it, after we cook the steaks, vegetables, etc. that we eat for supper and reheat later! We are in the South, and prefer to cook everything in the AM before the heat moves in along with the BUGS! Since we NEVER eat bacon or real eggs hardly ever at home, we enjoy this as another special Roadtrek treat.

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