Cathy's Ham And Cheese Sammy
Sometimes the simple things are the most satisfying. This is one of those simple pleasures I love. We like to visit local non-chain grocery stores as we travel both to help the local small town economies and to see what is popular in each area. One of my personal measurements for local taste is ham. I mostly like ham and eggs for breakfast, but too much of a good thing can turn a satisfying breakfast into a heavy meal. A nice ham sandwich for lunch fills the gap and gives me another chance to turn a common food into something special. This is my twist on the average ham and cheese sandwich.
Ingredients
2 slices your favorite hearty bread
1 wedge Laughing Cow™ brand Swiss cheese
1 slice ham
mustard
mayonnaiseDirections
Spread cheese on one slice of bread with mustard and mayonnaise on the other. Fry ham until warmed and slightly browned, slap it on your bread and enjoy.
Serves: ?
Serves: ?
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Note
You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.
We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.
