Chicken, Tomato And Cucumber Salad
5 Tablespoons olive oil, divided 1 - 1 1/4 pounds chicken breast tenders Salt and ground black pepper to taste 1/4 cup cider vinegar 1/2 Tablespoon thyme 1 teaspoon sugar 1 medium cucumber, cut in thin ribbons 2 tomatoes, sliced 1/2 cup pitted green olives, halved 4 ounces feta cheese (optional)
Make vinaigrette by combining remaining oil, vinegar, thyme, sugar, and 1/4 teaspoon each salt and pepper in a covered container and shake to combine. Arrange chicken, cucumber ribbons, sliced tomatoes, olives, and feta cheese on four dinner plates and drizzle vinaigrette over salads.
Please tell us about your favorite recipe that can be prepared in a recreational vehicle kitchen.
You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.
We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.