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Chicken and Dressing Casserole


 2 Tablespoons butter or cooking oil
 4 chicken breast halves, boneless skinless
 1 box stuffing mix for stove top cooking
 1 can cream of chicken soup
 1/2 cup milk
 1/2 cup shredded cheddar cheese


Sauté chicken in butter until done, about 15 minutes. Set aside. Prepare the stuffing in the skillet according to package directions. Put chicken back in pan on top of stuffing. Mix soup and milk and pour over chicken. Sprinkle with cheese. Cover and heat through.

Serves: 4
Chicken Milk Stovetop

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You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.

We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.