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Cilantro Coleslaw - Tangy version

This is a slightly tangier version of the original cilantro coleslaw recipe on this site. Feel free to experiment with either depending on what you have on hand.


 1/2 head cabbage, thinly sliced
 1/2 large green bell pepper, chopped fine
 2 Tablespoons finely chopped fresh cilantro
 2 Tablespoons finely chopped red onion
 1/2 cup mayonnaise
 1/4 cup sour cream
 juice of 2 limes
 1/2 teaspoon celery seed
 2 teaspoons sweet hot mustard


Combine mayonnaise, sour cream, lime juice and seasonings in a large bowl, stir until smooth. Add the rest of the ingredients and toss thoroughly to coat.

Note: Bottled lime juice can be substituted for the limes. Lemon juice would probably be ok also, but there will be a difference in the taste.

Serves: ?
Cabbage Onions Mayonnaise No-Cook

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You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.

We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.