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Cilantro Coleslaw

I bought a bunch of cilantro to use in another recipe and did not want to waste it so I looked through my collection of cookbooks and found this one. I substituted a spicy brown mustard but I think the sweet hot mustard would be better if you happen to have it on hand.


 1/2 head cabbage, thinly sliced
 2 Tablespoons finely chopped fresh cilantro
 2 Tablespoons finely chopped white onion
 3/4 cup mayonnaise
 2 Tablespoons milk or cream
 juice of 2 limes
 1/2 teaspoon celery seed
 2 teaspoons sweet hot mustard
 2/3 cup pine nuts (optional)


Combine mayonnaise, milk, lime juice and seasonings in a large bowl, combine until smooth. Add the rest of the ingredients and toss thoroughly.

Note: Bottled lime juice can be substituted for the limes. Lemon juice would probably be ok also, but there will be a difference in the taste.

Serves: ?
Cabbage Milk No-Cook

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You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.

We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.