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Coke and Cherry Jell-o Salad

I like this for pot luck dinners because it has few ingredients, is simple to make and loved by everybody.


 1 8 ounce can crushed pineapple
 1 can Bing cherries, drained
 1/2 cup chopped pecans
 2 small boxes of cherry Jell-o™
 1 12 ounce can Coke™, cold


In a 9 x 13 inch pan mix pineapple, bing cherries and chopped pecans and press flat to make an even layer across the whole pan. In a separate bowl mix the Jell-o™ in 2 cups of boiling water stirring with a fork until completely dissolved. Stirring gently pour the can of cold Coke into the Jell-o and immediately pour the whole mixture into the pan with the pineapple-cherry-peacan mix. Cover and chill until firm.

Serves: 10 to 12
Pineapple Cherries Pecans Jello Coke Stovetop

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You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.

We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.