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Cottage Cheese Pancakes

These are for those days you cannot decide if you want eggs or pancakes. They are kind of a hybrid. They can be sweet or savory depending on what you put on top.


 3 eggs
 1 cup dry cottage cheese
 2 Tablespoons butter
 1/4 cup flour
 1/4 teaspoon salt


Beat eggs well. Add the other ingredients and mix just until well blended. Drop by Tablespoons onto a hot griddle and cook until edges start to become dry, flip and cook until done. They will be moist but not runny in the middle when done.

Serves: ?
Cottage_Cheese Eggs Flour Stovetop

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You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.

We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.