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Creamy Coconut Pie

This is an easy recipe that would be great for a potluck, no cooking involved!


 1 3-ounce package cream cheese
 1 Tablespoon sugar
 1/2 cup milk
 1 1/3 cups flaked coconut
 1 8 ounce container Cool Whip™ - thawed
 1/2 teaspoon almond extract, optional
 8 or 9 inch graham cracker crust


Beat cream cheese until softened, add sugar and continue beating until combined. Gradually add milk and beat until smooth. Fold in the coconut, Cool Whip™ and almond extract. Spoon into crust and freeze until firm, about 4 hours. Garnish with toasted coconut if desired. Let stand at room temperature about fifteen minutes before cutting. Store any leftovers in the freezer.

Serves: ?
Cream_Cheese Milk Coconut No-Cook

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You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.

We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.