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Cuban Pork Roast

As we are long time boaters, used to working with small galleys, had to develop short cuts, time savers, and fuel economy. Although the galley in the Roadtrek is so SMALL. Our 36 foot sailboat seems huge compare to the Roadtrek. We really enjoy Cuban food, but to take all the spices and ingredients is just not feasible. So the Mojo is a great substitute. Enjoy!


 2 pounds boneless pork roast
 1 bottle of Mojo (use 1/4 bottle) (look in ethnic aisle, e.g. Badia)
 Cooking wine 1/2 cup (optional) or any wine you have around
 salt to taste


Combine all ingredients and pressure cook for 15 minutes until nice and tender, enjoy!!

Serves: ?
Pork Wine Pressure_Cooker

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You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.

We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.