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Dehydrated Food

Roy and Mary Fralick.
I do backpacking, canoeing trips as well as RVing. I dehydrate my food, then vacuum seal this works great, no reefer, stays good forever and takes up less room.

You can take most meals cooked at home and make extra such as spaghetti, soups, stews etc. then dehydrate them. All you need to re-hydrate on the trip is water and heat. You can dehydrate items from the can too such as spaghetti, pizza sauces etc.

We especially like fruit roll ups, just take (for example) apple sauce, and dehydrate this right out of the can, we take pumpkin and add pie spices, then dehydrate, fruits, almost anything can be dehydrated the only thing that will hold you back is your imagination. Small Dehydrators are cheap.

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