Egg and Potato Bowl
10 to 12 tater tots 2 or 3 eggs diced onion shredded cheese sour cream sriracha sauce
While the tots are cooking scramble eggs adding a little cheese and onions. Combine eggs and tots in a bowl with the remaining cheese and onion while still hot.
Top with sour cream and sriracha sauce. Enjoy.
Editor note: If you don't travel with an air fryer you could shallow fry the tots in a little oil instead. You could also substitute any type of hot sauce you like or even skip it if you don't like spicy food.
You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.
We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.