1 1/2 pound lean ground beef 1 tall jar prepared salsa, or 1 1/2 tubs pico de gallo or fresh salsa 1 package of 10 corn tortillas, I use 10 for this dish 1 large bag grated cheese, or 8-10 ounce brick cheddar, grated 1 small can sliced black olives Sour cream for garnish optional Dash of salt Cooking spray 9 x 13 foil baking pan
Preheat oven to 400 degrees. Spread half of meat/salsa mixture. Sprinkle a layer with half the cheese. Create a flat layer with the remaining 4 tortillas. Spread remaining meat; then cheese. Sprinkle the top with sliced black olives.
Bake for 30 minutes or until edges of tortillas are browned and crisp! Serve with a garnish of sour cream.
You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.
We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.