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Farmers Market Kale With Olives

You can substitute any greens that you like, cooking time will depend on the greens. You could even substitute frozen spinach or other greens, just heat and drain and continue the recipe as shown.


 1 bunch Kale
 2-4 Tablespoons good quality extra virgin olive oil
 1/3 cup chopped pitted Kalamata Olives
 1/4 teaspoon red pepper flakes
 salt to taste
 lemon juice to taste


Wash kale and remove stems and ribs. Chop coarsely if desired. Bring one quart of water to boil, add washed kale and simmer for 5-20 minutes. Time will vary depending on the greens you choose, taste every five minutes and cook just until tender. Drain and remove the extra water. Toss with olive oil, olives, red pepper flakes, salt and lemon juice. Serve at room temperature.

Serves: 2 to 4
Kale Olive_Oil Olives Lemon_Juice Stovetop

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You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.

We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.