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Garlic, Herb Summer Squash


 Choose a mixture of very fresh squashes
 Olive oil (the cooking kind, not extra virgin)
 Basil or other fresh herbs
 salt and pepper to taste
 lemon juice


Trim and slice or cut into julienne (thin strips or small, match-like pieces). Sauté in olive oil until tender. Add fresh chopped garlic and basil or other herbs. Season with salt and pepper and a little lemon juice. That's it!

Serves: ?
Squash Olive_Oil Stovetop

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You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.

We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.