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Green Bean And Tomato Salad

We are trying to eat more vegetables and this adds variety when we get tired of a lettuce salads. It is easy to make at a moments notice, works nicely for pot-lucks and keeps well in the fridge.


 3 Tablespoons vinegar
 3 Tablespoons oil
 1/2 teaspoon salt
 1/4 teaspoon pepper
 1/8 teaspoon sugar
 1 16 ounce can green beans, drained
 2 medium tomatoes, cut into wedges
 1 large green onion, sliced


Stir together the vinegar, oil, salt, pepper and sugar in a large bowl. Add the beans, tomatoes and onions and toss to mix. Can be served right away or chilled.

Serves: 2 to 4
Green_Beans Tomatoes Green_Onions No-Cook

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You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.

We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.